Cheesy French Onion Chicken with Gruyère
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Cheesy French Onion Chicken with Gruyère

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 100%
CARBS 43G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 23G33% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts topped with caramelized onions, garlic, and nutty Gruyère cheese in a rich wine-based sauce. Cozy and elegant, this one-pan French-inspired dish is perfect for fall with crusty bread for soaking up the sauce.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 boneless skinless chicken breasts
  • 2 Tbsp olive oil
  • 1½ tsp Kosher salt, (divided)
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp unsalted butter
  • 2 Vidalia onions, (peeled and thinly sliced into half moons)
  • 3 cloves garlic, (thinly sliced)
  • 1 bay leaf
  • 1 Tbsp all-purpose flour
  • ¼ cup marsala wine
  • ¼ cup sherry vinegar
  • 1½ cups low-sodium chicken stock (or beef broth)
  • 2 tsp Worcestershire sauce
  • 2 tsp fresh thyme leaves, ( finely chopped, plus more for garnish)
  • 1-2 cups shredded Gruyere cheese ((personal preference how much cheese you add!), or Emmental cheese)
  • Flaky sea salt, (for serving)
  • Baguette or crusty bread, (for serving)
PREP
15M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.