Half Baked Harvest · by Tieghan Gerard★ 4.3 (33)
Cheesy Fontina Chorizo + Caramelized Onion and Artichoke Dip
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 40%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 38G56% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip with chorizo, caramelized onions, artichokes, and spices. Served with tortilla chips or tortillas as an appetizer or party snack.
starteramericanpork🍪 sheet pan🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet onion
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- salt and pepper
- 8 ounces fresh chorizo sausage (remove casing if the sausage is from links)
- 2 cloves garlic
- 1 jalapeno (seeded and chopped)
- 1-2 in chipotle chilies adobo (minced)
- 1 ounce jar marinated artichokes (chopped, 12)
- 1/4 cup fresh cilantro (chopped)
- 8 ounces cream cheese (I used reduced fat)
- 4 ounces fontina cheese (shredded)
- green onions (sliced for garnish)
- warm tortillas (for serving)
- tortilla chips or other crackers (for serving)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 40%
CARBS 50G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 38G56% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1319mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 236mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.