Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (17)

Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.

NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 61%
CARBS 71G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER21G TOTAL SUGAR
FAT 44G51% OF CAL
16G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade pizza with a yeast dough topped with caramelized onions, chorizo, spinach, artichoke, jalapeño, and melted Fontina cheese. Savory, slightly spicy, and loaded with toppings. A satisfying main course that combines Italian and Mexican-inspired flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups flour
  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 medium sweet onions
  • 2 tablespoons olive oil
  • salt and pepper
  • 8 ounces fresh chorizo sausage (remove casing if the sausage is from links)
  • 2 cloves garlic
  • 1 jalapeno (seeded and chopped)
  • 1-2 in chipotle chilies adobo (minced)
  • 1 ounce jar marinated artichokes (chopped, 12)
  • 6-8 ounces fresh spinach
  • 1/4 cup fresh basil (chopped)
  • 2 cups of [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]
  • 4-6 ounces fontina cheese (shredded (or mozzarella))
  • 2 ounces manchego cheese (shaved)
  • 1/4 cup fresh cilantro (chopped)
PREP
15M
SODIUM
1942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.