Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Cheesy Flat Breads
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 37%
CARBS 15G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 34G72% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cheesy flatbreads made with bread, cheddar, mozzarella, and sour cream. A gooey appetizer or snack ready in 10 minutes.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 flat breads (10", or a french loaf, cut in half lengthwise)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped parsley
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 37%
CARBS 15G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 34G72% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 791mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 483mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.