40 Aprons · by Cheryl Malik★ 5.0 (4)
Cheesy Fiesta Potatoes
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 34%
CARBS 58G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 33G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes smothered in nacho cheese sauce with jalapeño heat, topped with sour cream. A savory, indulgent side dish inspired by Taco Bell's famous version.
sidemexican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 15-ounce jar Cheez Whiz cheese dip
- ½ cup milk
- 4-5 tablespoons brine from pickled jalapeños
- cayenne pepper (to taste)
- ¾ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¾ teaspoon onion powder
- 1 teaspoon salt
- 2 pounds large white potatoes (peeled and cut into 1" cubes)
- 2 tablespoons butter
- 2 tablespoons olive oil
- green onions
- sour cream
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 34%
CARBS 58G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 33G50% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2261mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 370mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.