Bakerita · by Rachel Conners★ 5.0 (4)
Cheesy English Muffin Bread
NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 100%
CARBS 281G43% OF CAL
36G FIBER0G ADDED0G INTRINSIC221G OTHER24G TOTAL SUGAR
FAT 114G39% OF CAL
49G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheesy bread made with English muffin dough, loaded with cheddar cheese. Perfect for grilled cheese, toast, or as sandwich bread.
sideamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups 12.75 oz all purpose flour
- 1 tablespoon sugar
- 1½ teaspoons salt
- ¼ teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- ¼ cup water
- 2 tablespoons vegetable oil or olive oil
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 95M
CAL 100%·PRO 100%
CARBS 281G43% OF CAL
36G FIBER0G ADDED0G INTRINSIC221G OTHER24G TOTAL SUGAR
FAT 114G39% OF CAL
49G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 5296mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 1912mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.