Cheesy Enchilada Soup
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Carlsbad Cravings · by Jen★ 5.0 (1)

Cheesy Enchilada Soup

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 73%
CARBS 60G33% OF CAL
14G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 41G51% OF CAL
13G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy enchilada soup with shredded chicken, beans, corn, and homemade enchilada sauce enhanced with cocoa and mole spices. Served with toppings like tortilla chips, avocado, and sour cream, it's a comforting meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken thighs (patted dry OR rotisserie chicken (see notes))
  • 3 tablespoon olive oil (divided)
  • salt and pepper
  • 3 tablespoons chili powder ((NOT cayenne pepper-see notes))
  • 1 tsp EACH ground cumin, ground coriander
  • 1/2 tsp EACH smoked paprika, salt, dried oregano
  • 1 yellow onion, diced (may sub 1 teaspoon onion powder)
  • 1/4 cup tomato paste
  • 4-6 cloves garlic, minced ( may sub 1 teaspoon garlic powder)
  • 9 cups reduced sodium chicken broth (divided)
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon sugar
  • pinch of cinnamon
  • 1 15 oz. can fire-roasted tomatoes (not drained)
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 15 oz. can sweet corn (rinsed and drained)
  • 1 4 oz. can mild diced green chilies
  • 3/4 cup masa harina (see notes)
  • 4 oz. cream cheese (cubed, very soft)
  • 4 oz. (1 cup) freshly shredded sharp cheddar cheese
  • 3 tablespoons chopped cilantro
  • lime juice (to taste)
  • Tortilla chips or crushed tortilla strips
  • sour cream
  • Tomatoes
  • Avocados
  • Hot sauce to taste
  • cilantro
  • lime juice
PREP
10M
SODIUM
2157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.