Skinnytaste · by Gina Homolka★ 4.7 (62)
Cheesy Eggplant Caprese Gnocchi Skillet
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 36%
CARBS 62G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced eggplant simmered in garlicky tomato sauce with gnocchi, spinach, fresh mozzarella, and basil. This is a comforting vegetarian pasta dish with Caprese flavors.
mainitalianpastacasserole🍳 skilletgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz package Delallo gnocchi (or gluten-free gnocchi)
- 1 tbsp olive oil
- ½ large onion or 1 small onion (chopped)
- 1 tsp kosher salt
- 1 lb eggplant (diced)
- 2 cloves garlic (crushed)
- 5- ounce container baby spinach
- 1 tbsp tomato paste
- 28- oz can San Marzano Style crushed tomatoes
- 6 leaves fresh basil
- 6 oz small mozzarella cheese balls
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 36%
CARBS 62G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 11G24% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1035mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.