Hey Grill Hey · by Susie Bulloch
Cheesy Dutch Oven Potatoes
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 38%
CARBS 24G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 41G69% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole layered with bacon, bell peppers, onions, sour cream, and cheddar cheese. A hearty, comforting side dish perfect for camping or casual family dinners.
sideamericancasserolepork🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 30-ounce bag hash browns
- 1 pound bacon (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 red onion (diced)
- 1 16-ounce tub sour cream
- 1 pound medium cheddar cheese (shredded)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 38%
CARBS 24G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 41G69% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 743mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 375mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.