Cheesy Diced Potatoes
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Carlsbad Cravings · by Jen★ 5.0 (1)

Cheesy Diced Potatoes

NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 40%
CARBS 55G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious potato casserole with creamy sauce, melting Gruyère and cheddar, and a breadcrumb topping. Rich and deeply savory without canned soup shortcuts. An elevated comfort-food side for special dinners.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 pounds Yukon gold potatoes, (peeled and chopped into 1/2-inch pieces (about 9 cups))
  • 1 tablespoon salt for boiling
  • 6 tablespoons unsalted butter ((may sub half olive oil))
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 14.5 oz. can (1 3/4 cups) low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh chives or 2 tsps dried
  • 2 tsp EACH chicken bouillon, dried parsley
  • 1 1/2 teaspoons salt
  • 1 tsp EACH onion powder, garlic powder
  • 1/2 teaspoon pepper
  • Pinch of cayenne
  • 2 cups freshly shredded sharp cheddar cheese ((semi-packed))
  • 3 oz. (1 packed cup) freshly shredded Gruyere cheese
  • 1 cup sour cream
  • 1 cup freshly shredded sharp cheddar cheese
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • fresh parsley ((optional for garnish))
PREP
40M
SODIUM
1144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.