Cheesy Deep Dish Pizza with Pretzel Crust
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Vegan Richa · by Vegan Richa5.0 (3)

Cheesy Deep Dish Pizza with Pretzel Crust

NUTRITION · PER SERVING115M COOK
CAL 30%·PRO 29%
CARBS 53G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 39G59% OF CAL
5G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy pretzel-crusted pizza topped with vegan cheese sauce, mushrooms, and spinach. It's rich and cheesy with a distinctive salty-sweet crust, ideal for a casual dinner or lunch.

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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup warm water
  • 1 teaspoon active yeast
  • 1/4 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 3 tablespoons semolina flour or rice flour or almond flour
  • 1 1/2 tsp baking soda
  • 1/4 cup warm water
  • For the cornstarch wash:
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 to 1 1/2 cups vegan cheese sauce
  • 1 tbsp flour (to mix in the cheese sauce)
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup packed fresh basil or baby spinach
  • 2 teaspoons extra virgin olive oil
  • Pepper flakes as needed
PREP
20M
SODIUM
1243MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.