The Salty Marshmallow · by Nichole★ 5.0 (11)
Cheesy Croissant Casserole
NUTRITION · PER SERVING525M COOK
CAL 26%·PRO 42%
CARBS 23G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast or brunch casserole of buttery croissants, sausage, spinach, sun-dried tomatoes, and gruyere cheese. Rich and satisfying, great for feeding a crowd.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pound Italian (or Pork Sausage)
- 3 Tablespoons Butter
- 1 Small Yellow Onion (Diced)
- 8 Ounces Baby Spinach
- 1/2 Cup Chopped Sun Dried Tomatoes
- 4 Large Eggs
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 3 Cloves Garlic (Minced)
- 1 teaspoon Dijon Mustard
- Salt & Pepper (to taste)
- 1/4 teaspoon Cayenne Pepper (Optional)
- 8 Croissants
- 2 Cups Cheese - Gruyere (Fontina, Parmesan, Mozzarella)
At a glance
PER SERVING · TIME 525M
CAL 26%·PRO 42%
CARBS 23G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 344mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.