The Salty Marshmallow · by Nichole
Cheesy Crockpot Corn
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 19%
CARBS 21G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn enriched with cream cheese, cheddar, and a hint of hot sauce cooked in a slow cooker. Rich, comforting, and slightly spicy. An easy side dish for any occasion.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Cups Shredded sharp cheddar cheese (divided)
- 4 Cups Corn (frozen or canned)
- 4 Ounces Cream cheese (cubed)
- 1/4 Cup Milk
- 1-2 Dashes Hot sauce
- 1/2 tsp Garlic salt
- 1/2 tsp Onion powder
- 1/2 tsp So-salt Cajun seasoning
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 19%
CARBS 21G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 373mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 181mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.