Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper-Corn Slaw
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (27)

Cheesy Crockpot Cajun Pulled Pork with Southwest Pepper-Corn Slaw

NUTRITION · PER SERVING500M COOK
CAL 43%·PRO 81%
CARBS 73G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER13G TOTAL SUGAR
FAT 48G50% OF CAL
14G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pulled pork shoulder seasoned with Cajun and Creole spices, topped with a pepper-corn slaw and served on bread. Sweet, spicy, and cheesy, perfect for feeding a crowd.

maincajunsandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups beer
  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup + 2 tablespoons spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons packed brown sugar
  • 1 tablespoon cajun seasoning
  • 1 tablespoon creole seasoning
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 - 3 pound to 4 boneless pork shoulder roast
  • 2 links andouille sausage
  • 1 avocado, pureed or finely mashed
  • 1/2 lemon (juiced)
  • 8 ciabatta buns (sliced + toasted)
  • 1/2 avocado
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 red pepper (sliced thin)
  • 1 orange pepper (sliced thin)
  • 1 poblano (sliced thin)
  • 1 cup fresh corn
  • 4 green onions (chopped)
PREP
20M
SODIUM
2900MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.