Real Housemoms · by Aubrey★ 5.0 (1)
Cheesy Crock Pot Shrimp Dip
NUTRITION · PER SERVING—
CAL 9%·PRO 21%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining shrimp, artichoke, and three cheeses. Tangy and savory, it's best served at parties or gatherings with crackers or vegetables for dipping.
starteramericanshellfish⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 3/4 lb frozen shrimp (thawed and chopped)
- 14 ounce can artichoke hearts (drained and chopped)
- 8 oz cream cheese (cubed)
- 8 oz sour cream
- 1/2 cup parmesan cheese (shredded)
- 1/2 cup asiago cheese (shredded)
- 1/2 cup colby-jack cheese (shredded)
- 2 cloves garlic (minced)
- 1 Tbsp worcestershire sauce
- 1/2 tsp crushed red pepper flakes
- salt and pepper (to taste)
- 2 Tbsps green onions (chopped)
At a glance
PER SERVING
CAL 9%·PRO 21%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G67% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 366mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 161mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.