Cheesy Crock Pot Chicken Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker soup loaded with tender chicken, crispy bacon, corn, broccoli, and Rotel tomatoes. Hearty and warming comfort food perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 strips bacon, chopped
- 1 cup finely diced onion
- 1 clove garlic, minced, pressed, or grated
- 3 cups low-sodium chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup, not diluted
- 1 (10.5 ounce) can condensed cream of celery soup, not diluted
- 1 (16 ounce) package frozen whole kernel corn
- 1 (12.6 ounce) package frozen baby broccoli florets
- 1 (14.25 ounce) can cream-style corn
- 1 (10 ounce) can Rotel diced tomatoes with green chiles, not drained
- 8 ounces Velveeta cheese, cubed
- 1 cup grated cheddar cheese
- 2 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.