Spicy Southern Kitchen · by Christin Mahrlig
Cheesy Creole Breakfast Skillet
NUTRITION · PER SERVING28M COOK
CAL 35%·PRO 81%
CARBS 17G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 50G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast skillet packed with andouille sausage, shrimp, potatoes, peppers, eggs, and cheese with Creole seasoning. Filling and savory, it's a complete meal in one pan.
maincajunegg dishshellfishpork🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 2 tablespoons Creole mustard
- 1/2 teaspoon Creole Seasoning
- 1/2 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 medium russett potato, (peeled and finely diced)
- 1 tablespoon butter
- 1/2 medium yellow or sweet onion, (diced)
- 1/2 red or green bell pepper, (diced)
- 3 Andouille sausage links, sliced ((about 9 ounces))
- 1/2 pound medium shrimp, (peeled and deveined)
- 1 teaspoon Creole seasoning
- 1/4 teaspoon garlic powder
- 7 large eggs
- 1/4 cup whole milk
- 2/3 cup Colby Jack or cheddar cheese
At a glance
PER SERVING · TIME 28M
CAL 35%·PRO 81%
CARBS 17G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 50G65% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1665mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.