Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cheesy Creamed Peas and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 34G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern side dish of tender potatoes and peas bound in a rich, cheesy sauce made with processed cheese. Comfort food at its most indulgent.
sidesouthern🫕 dutch oven🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds small new potatoes, (halved or quartered if larger)
- 2 (10-ounce) packages frozen peas, (or 4 cups fresh peas)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 8 ounces Velveeta cheese, (cut into cubes)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 23%
CARBS 34G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 637mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.