Brown Eyed Baker · by Michelle Lettrich★ 4.4 (88)
Cheesy Creamed Corn Casserole
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 30%
CARBS 77G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER22G TOTAL SUGAR
FAT 50G58% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy corn casserole bound with sour cream and heavy cream. Rich and comforting, it's a classic holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 15-ounce cans sweet whole kernel corn, drained
- 2 15-ounce cans sweet cream style golden corn
- 2 8-ounce packages corn muffin mix
- 2 cups sour cream
- 1 cup unsalted butter, melted
- 6 ounces cheddar cheese (shredded (about 1½ cups), divided)
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 30%
CARBS 77G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC48G OTHER22G TOTAL SUGAR
FAT 50G58% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1285mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 251mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.