Spend with Pennies · by Holly Nilsson★ 4.9 (184)
Cheesy Crab Rangoon Dip (Hot Crab Dip)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 17%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot crab dip with cream cheese, crab, and melted mozzarella seasoned with Worcestershire and lemon. Creamy and rich, perfect for parties served with chips or crackers.
starteramericanshellfish🥧 baking dish🥣 mixer🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup shredded Parmesan cheese
- 2 cans crab meat (6 oz each, drained)
- 1 cup shredded mozzarella cheese (divided)
- 2 tablespoons chopped fresh chives
- 1 clove garlic
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- crispy wonton strips (crushed, optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 17%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G79% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 402mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 159mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.