Jo Cooks · by Joanna Cismaru★ 4.3 (19)
Cheesy Crab Dip
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 34%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 34G78% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy dip loaded with tender crab chunks and melted cheddar cheese. Perfect as a party appetizer, though rich enough to enjoy solo on a quiet evening.
starteramericanshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce cream cheese (softened)
- ¼ cup mayonnaise
- ¾ cup sour cream
- 2 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- 1 ½ teaspoon old bay seasoning
- 1 ½ cup cheddar cheese
- 12 ounce lump crab meat (3 cans (4 oz each), drained)
- 2 tablespoon green onion (chopped, for garnish)
- 2 medium tomatoes (chopped)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 34%
CARBS 6G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 34G78% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 847mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 303mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.