Cheesy Cottage Pie
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Budget Bytes · by Beth Moncel4.9 (35)

Cheesy Cottage Pie

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 40%
CARBS 51G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and vegetables in rich gravy topped with creamy cheddar mashed potatoes. A comforting casserole that brings together savory and creamy elements in one dish.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2.5 lbs. russet potatoes ($0.87)
  • 1 tsp salt, divided ($0.05)
  • 2 Tbsp butter ($0.36)
  • 1/2 cup milk ($0.16)
  • 4 oz. shredded cheddar ($0.85)
  • 2 Tbsp olive oil ($0.23)
  • 1 yellow onion ($0.21)
  • 2 cloves garlic ($0.16)
  • 1/2 lb. ground beef ($2.65)
  • 2 Tbsp all-purpose flour ($0.01)
  • 1 cup beef broth ($0.13)
  • 1/2 Tbsp Worcestershire sauce ($0.03)
  • 1 tsp dried rosemary ($0.10)
  • 1/2 tsp dried thyme ($0.05)
  • 2 cups frozen peas and carrots ($0.26)
  • 1 cup frozen corn ($0.30)
  • 1/2 tsp salt ($0.02)
PREP
20M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.