Cheesy Cornbread Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic cornbread baked in a skillet, studded with corn, bell peppers, and melted Oaxaca cheese. Savory, slightly cheesy, and perfect as a side to chili, soups, or Mexican-inspired mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- ½ cup evaporated lowfat 2% milk
- 2 eggs (lightly beaten)
- 3 tablespoons vegetable oil
- 1 cup shredded Oaxaca cheese
- 1 cup whole kernel corn (drained)
- 2 mini sweet peppers (chopped)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 389mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.