Simply Delicious · by Alida Ryder★ 4.5 (13)
Cheesy Corn Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy corn zucchini fritters are pan-fried vegetable patties bound with eggs and cheese. Crispy outside and tender inside, they work as breakfast, brunch, or a snack.
mainamericaneggsvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups zucchini (cubed )
- 2 cups corn kernels
- 1 cup grated cheese
- 2 tbsp chives (finely chopped )
- 2 tbsp basil (finely chopped )
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 2 eggs
- ½ cup milk
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 28%
CARBS 37G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 776mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.