Plain Chicken · by StephanieParker★ 5.0 (3)
Cheesy Corn Salsa
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 13%
CARBS 9G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick corn and cheese dip made with four ingredients: corn, tomatoes, cheese, and Italian dressing. Ready in minutes and designed for serving with tortilla chips at parties.
condimentmexicangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (11 to 15-oz) can corn, (drained)
- 1 (10-oz) can diced tomatoes and green chiles, (drained)
- 1 cup Italian dressing
- 2 cups finely shredded Mexican cheese blend
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 13%
CARBS 9G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 531mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 156mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.