Plain Chicken · by StephanieParker★ 5.0 (2)
Cheesy Corn Pudding
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 29%
CARBS 36G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory bread pudding studded with fresh corn and melted cheese. Creamy and comforting, it's a staple side for summer cookouts and holiday dinners.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups milk
- 1 cup whipping cream
- 3 large eggs
- ½ tsp salt
- ½ tsp black pepper
- 1 (12-oz) French bread loaf, (cut into 1-inch cubes)
- 4 cups fresh corn kernels
- 1 ½ cups shredded Asiago cheese
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 29%
CARBS 36G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 19G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 531mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.