Spicy Southern Kitchen · by Christin Mahrlig
Cheesy Corn Casserole with Bacon
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 28%
CARBS 20G31% OF CAL
2G FIBER3G ADDED4G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with cheddar cheese and bacon baked into a casserole. Rich and savory with smoky bacon notes. A Southern-style side dish.
sidesoutherncasserole⚙️ food processor🥧 baking dish🔥 oven🌀 blender
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups corn, (you can use canned (drained), fresh, or frozen (thawed))
- 2 large eggs
- 2 tablespoons butter, (melted)
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 8 ounces sharp cheddar cheese, (shredded)
- 6 slices bacon, (cooked and crumbled)
- 2 green onions, (sliced)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 28%
CARBS 20G31% OF CAL
2G FIBER3G ADDED4G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 16G53% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 638mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 207mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.