Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Cheesy Corn Casserole
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 27%
CARBS 44G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy corn casserole with a sweet cornbread base. Comfort food at its finest.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans whole kernel corn (15 ounces each, drained)
- 1 can cream-style corn (15 ounces )
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 box corn muffin mix (8 1/2 ounces )
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 27%
CARBS 44G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 904mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 243mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.