Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Cheesy Corn Casserole
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 32%
CARBS 38G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory corn casserole loaded with fresh corn, melted cheese, and a light custard base. Rich and cheesy, perfect as a holiday side dish or summer picnic contribution.
sideamericancasserole⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Monterey Jack cheese (divided)
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 32 ounces frozen corn (thawed, divided)
- 4 scallions (thinly sliced, white and green parts divided)
- 1 cup sour cream
- ½ cup grated Parmesan cheese, divided
- 2 eggs (lightly beaten)
- 4 tablespoons unsalted butter, melted
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 32%
CARBS 38G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 643mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 319mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.