Plain Chicken · by StephanieParker★ 4.7 (3)
Cheesy Corn Casserole
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 35%
CARBS 28G28% OF CAL
1G FIBER1G ADDED6G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 25G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with eggs, Swiss cheese, and a crunchy cracker topping. A traditional holiday side that's rich, easy, and make-ahead friendly.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 (12-oz) can evaporated milk
- 1 Tbsp chopped chives
- salt and pepper (to taste)
- 4 cups frozen corn kernels, (thawed)
- 2 cups shredded swiss cheese
- 1 sleeve Ritz crackers, (crushed)
- ¼ cup butter, (melted)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 35%
CARBS 28G28% OF CAL
1G FIBER1G ADDED6G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 25G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 395mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 419mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.