Simply Delicious · by Alida Ryder★ 4.7 (7)
Cheesy Corn Cakes with Spicy Avocado Salsa
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 50%
CARBS 82G47% OF CAL
12G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 34G43% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden corn cakes topped with spicy avocado salsa made with red chili, lime, and fresh herbs. A vibrant, satisfying breakfast or brunch dish.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups corn
- 400 g (14oz) can creamed corn
- 2 eggs
- 1½ cups grated mature cheddar
- ½ tsp smoked paprika
- 1 tsp salt
- 1½ cups flour
- 1 tsp baking powder
- ½ cup milk
- 2 avocados (chopped)
- 1 small red onion (peeled and finely chopped)
- 1 red chilli (finely chopped (remove seeds if you don't like it hot))
- juice of ½ lemon
- salt & pepper to taste
- fresh coriander (to serve)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 50%
CARBS 82G47% OF CAL
12G FIBER0G ADDED0G INTRINSIC60G OTHER10G TOTAL SUGAR
FAT 34G43% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1354mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 366mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.