House of Nash Eats · by Amy Nash★ 5.0 (20)
Cheesy Corn
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 23%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of corn and ham in a creamy cheese sauce, like mac and cheese made with corn. A rich, comforting side for holiday dinners or BBQs.
sideamerican🥧 baking dish🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons salted butter
- 4 teaspoons all-purpose flour
- 1/8 teaspoon garlic powder
- 3/4 cup milk
- 6 ounces sharp cheddar cheese (grated)
- 4 ounces cream cheese (cubed)
- 3 3/4 cups fresh or frozen corn ((three 10-ounce bags frozen whole kernel corn))
- 4 ounces diced ham steak (or leftover ham)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 23%
CARBS 14G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 17G63% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 322mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 195mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.