Emily Bites · by Emily Bites
Cheesy Cinnamon Baked Pears
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 19G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked pears dusted with cinnamon and brown sugar, spread with creamy cheddar cheese, and topped with crunchy walnuts. A simple, lightly sweet treat that balances fruit, cheese, and nuts.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pear (I used a Bartlett pear, but Anjou or others should work as well - mine started as yellow/green!)
- 1 teaspoon brown sugar (divided)
- A sprinkle of cinnamon (to taste)
- 1 tablespoon chopped walnuts (divided)
- 1 wedge of The Laughing Cow Creamy White Cheddar Cheese (softened to room temperature)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 19G78% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 18mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 21mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.