Khin's Kitchen · by Khin★ 5.0 (10)
Cheesy Chips
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 28%
CARBS 29G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 30G60% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade chips topped with creamy cheddar cheese sauce and fresh parsley. A savory, indulgent side or snack ready in about 25 minutes.
sidebritishvegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 Large Potato (About 400g ( 14oz ), Russet, Maris Piper, Desiree, King Edward, ( see details in note ))
- ¼ tsp Black pepper (or pepper to taste)
- ¼ tsp Salt (or salt to taste)
- 3 tbsp Corn starch (or potato starch)
- Oil for frying (Vegetable, sunflower, canola, or neutral flavour oil)
- 250 ml Milk (Whole milk or skimmed milk)
- 150 g Mature Chedder (About 5oz, grated)
- 1 tbsp Butter (Unsalted butter)
- 1 tbsp Plain flour (All-purpose flour or corn flour)
- ¼ tsp Garlic granules (or garlic powder ( Optional ))
- Parsley (Finely chopped ( optional ))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 28%
CARBS 29G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 30G60% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 360mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.