Cheesy Chicken Tortilla Tortellini Soup.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (88)

Cheesy Chicken Tortilla Tortellini Soup.

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 72%
CARBS 67G49% OF CAL
12G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming cheese and bean soup with tortillas, enchilada sauce, and tomatoes. Comforting Mexican-inspired soup with layers of flavor and texture.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 sweet onion (diced)
  • salt and pepper (to taste)
  • 4 cloves garlic (minced or grated)
  • 4 cups chicken or veggie broth
  • 3 cups red enchilada sauce (homemade or store-bought)
  • 1 ounce can fire roasted tomatoes (15)
  • 1 - 1 1/2 pounds boneless (skinless chicken breast tenders)
  • 2 cups cooked black beans (rinsed + drained if using canned)
  • 8 ounces cheese tortellini
  • 1 cup sharp cheddar cheese (shredded + more for topping)
  • juice from 2 limes
  • sliced limes (diced avocado and fresh cilantro, for serving)
  • 8 corn tortillas (sliced into strips)
  • 1 tablespoon olive oil
  • zest of 1 lime
  • a good amount of kosher salt
PREP
10M
SODIUM
2323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.