The Chunky Chef · by The Chunky Chef★ 4.3 (23)
Cheesy Chicken Tortilla Casserole
NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 72%
CARBS 54G26% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 53G58% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy Mexican-inspired casserole with chicken, white beans, roasted chiles, and a creamy cheese sauce bound by tortilla chips. Make-ahead friendly for busy weeknights.
mainmexicancasserolechicken🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp butter
- 1/2 large yellow onion, diced
- 2-3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 3/4 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- 2 cups reduced sodium chicken stock
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups salsa verde ((use your favorite brand))
- 3 cups cooked shredded chicken
- 15 oz can of cannellini or other white beans, drained and rinsed
- 4 oz can of mild diced green chiles, drained
- 1 cup minced fresh cilantro
- 15 oz bag of tortilla chips, roughly crushed
- 3 1/2 cups shredded Monterey Jack cheese, (divided)
- additional fresh cilantro, for garnish
- diced avocado, for garnish
At a glance
PER SERVING · TIME 55M
CAL 41%·PRO 72%
CARBS 54G26% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 53G58% OF CAL
22G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1159mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 522mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.