The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (35)
Cheesy Chicken Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 68%
CARBS 44G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti casserole with chicken, cheese, and a homemade tomato-based sauce. Quick to assemble and family-friendly.
mainamericanpastacasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti
- 2 tablespoons butter
- 1 medium white onion (diced)
- 1 medium green bell pepper (diced)
- 2 teaspoons minced garlic (about 2 cloves)
- 1/4 cup all-purpose flour
- 2 cups milk (whole, 2%, or 1%)
- 3 cups shredded cheddar cheese (divided)
- 1 (15 ounce can) diced tomatoes (drained)
- 1 (4 ounce can) diced green chiles (drained)
- 2 cups shredded cooked chicken
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 68%
CARBS 44G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 783mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 491mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.