Belly Full · by Amy Flanigan★ 5.0 (9)
Cheesy Chicken Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 47%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cheesy casserole of spaghetti and rotisserie chicken bound with cream and cheese. Comfort food that comes together quickly for an easy weeknight dinner.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz. dry spaghetti ((about ¾ of the box))
- 2 cans cream of chicken soup ((10 oz. each, undiluted - do not add water))
- 1 can Rotel ((10 oz., undrained))
- 1 cup sour cream
- ¼ cup low-sodium chicken broth
- 2 cups shredded Mexican cheese blend (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- pinch of crushed red pepper flakes
- 2 cups shredded rotisserie chicken breast (store bought or homemade)
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 47%
CARBS 40G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 20G42% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1026mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 235mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.