Cheesy Chicken Spaghetti
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (30)

Cheesy Chicken Spaghetti

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 41%
CARBS 47G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 37G56% OF CAL
21G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy pasta with chicken, vegetables, and herbs. Comfort food that's quick and easy to prepare on weeknight.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups seasoned chicken breast (chopped & cooked (see note))
  • 8 oz spaghetti (cooked al dente according to packaged)
  • 5 tablespoons unsalted butter (chopped)
  • ⅔ cups red bell pepper, diced ((about ½ red bell pepper))
  • ⅔ cup celery, finely diced ((about 3 celery sticks))
  • ⅔ cup white onion, diced ((about ½ small onion))
  • 2-3 teaspoons garlic, minced
  • ¼ cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 14 oz canned diced tomatoes
  • 2½ cups sharp cheddar cheese, shredded ((can use a variety of cheeses))
  • salt, black pepper, garlic powder & onion powder (to season)
  • diced fresh tomatoes
  • Parmesan cheese ((optional but so good!))
  • fresh parsley
PREP
20M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.