Cheesy Chicken Rigatoni
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and rigatoni bound in a creamy three-cheese sauce with evaporated milk and heavy cream. This comforting casserole bakes until bubbly and can be made ahead for easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12- oz Rigatoni ((4-1/2 cups dry))
- 4 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup shredded mozzarella cheese
- ¼ cup parmesan cheese
- 1 (10.5-oz) can cheese soup
- 1 (5-oz) can evaporated milk
- 1¼ cup heavy cream
- 2 tsp minced garlic
- ½ cup parmesan cheese
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 426mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.