Cheesy Chicken Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas stuffed with seasoned chicken, melted cheese, and sautéed peppers and onions. These quesadillas are quick, cheesy, and customizable with your favorite toppings. A family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons Neutral oil (like canola or vegetable oil)
- 1 Red bell pepper (diced)
- 1 medium Yellow onion (diced)
- 2 cups Cooked shredded chicken
- 3 tablespoons Taco seasoning
- 1 tablespoon Fresh lime juice
- 2 tablespoons Water
- 2 tablespoons Fresh chopped cilantro (plus more for garnish)
- 4 large Flour tortillas
- 1 cup Shredded Pepper Jack cheese
- 1 cup Shredded Muenster cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1108mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 470mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.