Mel's Kitchen Cafe · by Mel★ 4.6 (47)
Cheesy Chicken Quesadilla Pie
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 93%
CARBS 33G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy quesadilla-inspired casserole layered with tortillas, chicken, cheddar, and cilantro, topped with a savory egg custard. Quick, crowd-pleasing comfort food.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 10-inch flour tortillas, white or wheat
- Vegetable or canola oil cooking spray
- 3 cups cooked shredded chicken ((I used about 1 1/2 pounds chicken - see note) )
- 8 ounces sharp cheddar cheese (shredded (about 2 cups))
- 1/2 cup minced fresh cilantro
- Salt and pepper
- 2 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 93%
CARBS 33G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G41% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 703mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.