Cheesy Chicken & Potato Casserole
View original ↗
Spend with Pennies · by Holly Nilsson5.0 (25)

Cheesy Chicken & Potato Casserole

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 85%
CARBS 28G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 28G47% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole combining chicken, potatoes, and bacon in a creamy ranch sauce topped with cheddar cheese. This one-dish meal is comforting, cheesy, and satisfying for families.

mainamericancasserolechickengluten free
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 boneless skinless chicken breasts (cubed)
  • 2 pounds red potatoes
  • ½ cup ranch dressing (store-bought or homemade)
  • ½ cup sour cream
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • 1 ¼ cup shredded cheddar cheese (or a cheese blend, divided)
  • 8 slices bacon (cooked and crumbled)
  • 4 green onions (thinly sliced)
PREP
15M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.