Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cheesy Chicken Pot Pie Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 53%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, vegetable, and cheese filling baked under a biscuit topping. Comfort food at its best, hearty enough for any season.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 boneless, skinless chicken breasts ((cooked and shredded))
- 1½ cup thinly sliced carrots ((or frozen carrots))
- 1 cup frozen peas
- 3 potatoes ((cooked and cut into bite-size pieces))
- 1½ cup shredded cheddar cheese
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup chicken broth
- ½ cup milk
- salt and pepper, to taste
- 1½ cup Bisquick biscuit mix
- 1 cup milk
- garlic powder, to taste
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 53%
CARBS 26G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 947mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.