Spicy Southern Kitchen · by Christin Mahrlig
Cheesy Chicken Pot Pie
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 46%
CARBS 42G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 33G55% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-crusted pot pie filled with chunks of chicken, vegetables, and cheese in a creamy sauce. Comfort food at its best—rich, filling, and perfect for a hearty dinner.
mainsoutherncasserolechicken🍪 sheet pan🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup quartered baby red potatoes
- 1/2 cup butter
- 1 cup diced yellow or sweet onion
- 3/4 cup sliced or diced carrots
- 1/3 cup finely diced celery
- 2 garlic cloves, (minced)
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups half-and-half
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon poultry seasoning
- 2 1/2 cups diced cooked chicken
- 1 cup frozen peas, (thawed)
- 1 cup shredded cheddar cheese
- 1 (box) refrigerated pie crusts
- 1 egg, (lightly beaten)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 46%
CARBS 42G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 33G55% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 805mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.