Cheesy Chicken Pasta Bake
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Cheesy Chicken Pasta Bake

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 64%
CARBS 39G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 21G40% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta baked with chicken, bacon, tomatoes, and a creamy cheese sauce enriched with cheddar and Parmesan. A hearty one-dish dinner.

mainamericanpastacasserolechickenpork
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces rigatoni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 garlic clove (minced)
  • 2 cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 2 ounces freshly shredded white cheddar cheese (about 1 cup)
  • 2 ounces freshly shredded jack cheese ((about 1 cup)
  • ¾ cup freshly shredded Parmesan cheese (divided)
  • 2 cups cooked and diced chicken breast
  • 15- ounce canned diced tomatoes (drained well)
  • 6 slices of bacon (cooked crisp and chopped, divided, some saved for garnish)
  • Fresh chopped parsley
PREP
10M
SODIUM
991MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.