Plain Chicken · by StephanieParker★ 5.0 (3)
Cheesy Chicken Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 90%
CARBS 60G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 34G42% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a homemade cheese sauce, baked with marinara and mozzarella. Creamy, cheesy comfort food that appeals to both kids and adults.
mainamericancasserolepastachicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) box bowtie pasta
- 4 cups cooked chopped chicken
- 6 Tbsp unsalted butter
- 4 Tbsp all-purpose flour
- 4 cups milk
- 3 cups shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- 1 (26-oz) jar spaghetti sauce
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 36%·PRO 90%
CARBS 60G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC45G OTHER12G TOTAL SUGAR
FAT 34G42% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 983mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 579mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.