Cheesy Chicken One-Pot Pasta
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Cheesy Chicken One-Pot Pasta

NUTRITION · PER SERVING37M COOK
CAL 21%·PRO 57%
CARBS 35G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken, cherry tomatoes, and garlic simmer with penne pasta in a creamy tomato sauce all in one skillet. Quick and comforting, it's ready in under 40 minutes.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons olive oil
  • 1 medium shallot (finely chopped)
  • 1 pound ground chicken (I use 92/8 but can use 98/2 lean )
  • 4 cloves fresh garlic (sliced or finely chopped)
  • 1 cup halved cherry tomatoes
  • 2 teaspoons italian seasoning (homemade or store-bought)
  • 1/4 to 1/2 teaspoon red pepper flakes (or to taste)
  • 1/2 teaspoon kosher salt
  • 8 ounces penne pasta (I use Barilla Protein+ (see notes))
  • 2 cups chicken bone broth
  • 1 cup marinara (homemade or store-bought)
  • 1/2 cup heavy cream
  • 4 ounces mozzarella (shredded)
  • 1/4 cup torn fresh basil (plus more for serving (optional))
  • 1/4 cup parmesan cheese (for serving)
PREP
10M
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.