The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Cheesy Chicken Jalapeño Popper Dip
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 47%
CARBS 7G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining shredded chicken and bacon with jalapeños, cream cheese, and melted cheddar. This rich appetizer is perfect for game day or parties, served warm with crackers or vegetables.
starteramericanchickenpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1/2 small yellow onion (diced)
- 2 jalapeño peppers (seeded and diced)
- 4 cloves garlic (minced or grated)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 12 oz cream cheese (softened)
- 2/3 cup heavy cream (or less, to your taste)
- 3 cups shredded cooked chicken (I use a rotisserie chicken)
- 1/2 cup sharp cheddar cheese
- 1/3 of the cooked and crumbled bacon from earlier
- 1 cup shredded sharp cheddar cheese
- sliced green onions
- sliced jalapeño peppers
- minced fresh cilantro or parsley
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 47%
CARBS 7G6% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 773mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 182mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.