Cheesy Chicken Hashbrown Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Cheesy Chicken Hashbrown Casserole

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 46%
CARBS 29G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 25G52% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked casserole combining hash browns, broccoli, rotisserie chicken, and cheddar cheese. Comforting and make-ahead friendly, it feeds a crowd easily.

mainamericancasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (32 oz) bag frozen cubed hash browns
  • 1 (16 oz) bag frozen broccoli florets
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 4 Tbsp melted butter
  • 2 Tbsp onion pulp
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp poultry seasoning
  • ¼ tsp smoked paprika
  • 2 cups shredded cheddar
  • 2 ½ cups cooked, chopped chicken (rotisserie works well)
PREP
15M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.